dinner service
How did we flip the entire ceremony space into this romantic dinner setup in just 22 minutes? That's a secret we'll never tell. Jk, jk. It was a whole lotta strategic prep with our phenomenal vendor team.
We secured a spot within the trees adjacent to the 19th c mansion where we could store the tables, pre-laid with steamed linens, plates and flatware - all hidden from guest view! When it came time to move all the furniture into position, every single person on every vendor team (from catering and florals to rentals and yours truly) had a specific task to ensure no one was doubling up on work.
Once everything was in position, we set the glassware, the stationery, the candles, the blooms and those darling chairs. We zhuzhed up the linens and straightened servers' bow ties in the final moments preceding the guest transition to the dinner space, so that when they arrived, seats would be pulled back + wine poured for them in the spirit of fine dining.
wedding day
Starter: Zucchini flower filled with fish & crab // Candied lemon from Menton City // Acidulated carrot // Yellow zucchini // Spciy oil
Wine Pairing: Domaine Droin, Chablis 2021
Main: Duo of Bresse Chicken // Roasted Olive stuffing // Cubik of zitone gratin with Parmesan // Purple artichoke // Chanterelles
Wine pairing: Domaine Tempier, Syrah 2019
Dessert: Chocolate sphere with white chocolate mousse and red berries // Hot golden sauce spiced with Gin
Wine pairing: Domaine Droin, Chablis 2019
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As planners, dinner service is always here, there and everywhere. It takes a village! And our village is typically made up of 8-12 pros who have worked with us in many a destination for years!
One team member directs the back-of-house (managing quality control, dietaries and timing), while another team member or two keeps a pulse on the guest experience + VIPs out front. Another team member oversees entertainment and A/V, while yet another manages speeches (giving 10 min heads up's to speech-givers too... no one wants to be surprised by a microphone just seconds before their speech or toast!).
We have another team member coordinating vendor meals, one making sure all rentals are being cleaned, stored and accounted for as they are bussed after each course, and the rest of our crew putting the final touches on the party space/directing all vendor partners on that side of things. #VILLAGE
Inspired by the glitterati (Elie Saab, Hermione de Paula and Naeem Khan) featured across Natasha's three distinct wedding day fashion ensembles, movement, glint and texture were essential in the construction of this sculptural dessert.
Slices of cake were rolled out on the dance floor à la brass trolley since there was already a formal dessert course during dinner. 'Twas a sweet treat indeed!
Guests were serenaded by a Paris-based jazz quartet that performed French classics in a sexy bossa nova style. Live music is the ultimate "it" factor when it comes to producing an all-around spellbinding ambiance.
Once guests were seated, George, N&F's toastmaster, introduced Natasha & Felix who came through the main château doors in their second change of attire for the evening.
To officially kick off the dinner service, Natasha's parents took the stage for a heartfelt toast that had us all in tears
The crème de la crème of the dinner was the cake cutting. Pun fully intended. London-based cake designer, Pam Jones of Lemon Tree Cakes, traveled across the Channel to create both the hand-painted Welcome Gift cookies inspired by Cézanne paintings AND this ethereally modern 3-tier cake for the wedding day.