dinner service
Where the entire day, so far, had been outside, there was something super intimate and refined about stepping into Hedsor's wood panelled Ballroom under a trio of crystal chandeliers. As the sun was so perfectly beaming through the windows, we decided to turn down all of the overhead lights and let the natural light, alongside hundreds of candles, flood the room.
As guests found their seats, they were welcomed with a choice of Champagne, wine or had the option of ordering another cocktail directly to the table. We always like to leave buffer in this part of the day, we find there are always guests who could happily stay in cocktail hour ALL day and night, ha and it's so lovely for people to find their seat without feeling rushed.
When guests sat down, they had fresh Focaccia bread and olive oil waiting on them.
wedding day
Heirloom tomato salad with burrata and black olive caramel
Fillet of beef, pressed potato terrine, braised leeks, spinach, beef jus and horseradish emulsion
OR
Fillet of line caught seabass, buttery mash, bouillabaisse sauce, baby spinach and rouille
Almond and orange cake with Greek yogurt ice cream
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Dinner service can often be like the swan of the day. As planners, we need to not only over see the service, speeches and entertainment but this is typically a big transition moment. For Alex & Peter, we knew we had to flip the Drawing Room into a lounge for the party, oversee rental collections from the ceremony plus give our final 'seal of approval on both the bar and the party space. It's no small task. OH, how must we forget those golden hour photos that typically happen right in the middle of all of the above...
Since there were quite a few speeches at The Welcome Party, we kept speeches on the Wedding night to Alex's mom, dad, sister as well as Peter's which made more than a few, to say the least, shed a tear. As the sun set over the valley, guests were invited to make their way to the dance floor... and of course, grab an espresso martini en-route.